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Scott and Cooner: Modern European Dining Tables
Product of their shared love of classic and modern European furnishings, the team of Scott and Cooner have collected and curated some of the best design in the world all the way from Texas!
See also: Madeline Stuart: Center Tables with Integrity and Beauty
Lloyd and Josy are dedicated to supporting the worldwide design community and travel extensively to Europe to the major furniture fairs. Celebrating iconic pieces, as well as discovering new lines and designers, has helped place this team on the top of the trade. Focusing on their dining tables, we bring you some of the most staggering dining tables by this outstanding duo.
Table completely made of solid wood with table top made of glued lists and smoothed edges, characterized by an asymmetrical leg with base positioned laterally.
In the wooden version the elements composing the base are a couple of shaped solid wood plates on which the vertical elements in various sizes are inserted, in solid oak too.
The Home Hotel table is part of a system based on the free modularity of its multiple component elements. Black elm and marble, finishes that are tied to a specific stylistic choice interpreted by the Home Hotel collection with a contemporary twist in solutions featuring an original design.
This table designed by architect Mario Bellini in 1976 has a simple sculpted base, made from natural ash with walnut or black stain, natural walnut, walnut-stained walnut or Canaletto walnut with a glass surface.
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Table Top (trapezoidal): Natural Stone Calacatta Gold, Marble from Italy, surface leathered. Base: Side Walls or 4-legged, oak stained to swamp-oak-look. Legs and side walls are available in oak with various stains.
This base gives the model value and elegance. The heavy material weighs it to the ground and comforts and the homogeneity of pedestal and plate gives the model its great gravity.
Table in natural or black stained oak. The table top is composed of fourteen staves; the base has three legs. The special configuration of the top and the leg placement allow dynamic and flexible table usage, also by a greater number of persons with respect to a traditional configuration.
See also: Jonathan Adler: Dining Tables for Every Project
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